Fusilli with mushrooms and kale 4/27/22

Fusilli with mushrooms and kale

It’s Wednesday so it must be pasta! I cannot tell you how much I look forward to pasta night. Our pasta is a healthy, vegan bowl of vegetables and olive oil with some pasta water to make a thin sauce. As additions we also use onions, garlic, oregano, pepper flakes, and of course salt. I cook the mushrooms in a little olive oil first and then add the onions, garlic, spices, and a little more olive oil. Right before the drained pasta goes into the vegetables I add big handfuls of kale and about a cup of reserved pasta water. After stirring the whole thing around for a couple of minutes it is ready to be served. Top the pasta with a drizzle of your best olive oil and some optional parmesan cheese.

This entry was posted in Easy, Italian, Methods, Pasta, Vegan, Vegetables, Vegetarian and tagged , , . Bookmark the permalink.

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