Weeknight dinners. September 21-25, 2026

We are back from our indulgent vacation week! It was fun shopping and cooking with John and Jonathan but now it’s time to get back to rational eating.

Monday

Chicken with gravy, mashed potatoes, and broccoli

Tuesday

Salmon with mustard sauce, butternut squash, and broccoli

Wednesday

Hot dog with sauerkraut

Thursday

Finally found our new lunchtime Thai restaurant. This dish, spicy eggplant with tofu, was big enough to have half for lunch and half for dinner.

Friday

Air-fried fish fillet sandwich and salad
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