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Tag Archives: parsley
Delicious vegan pasta. 10/27/18
In the time it takes to boil water and cook spaghetti, I make a delicious vegan sauce for our pasta. Here’s all you need – thinly sliced garlic that you brown up in some olive oil, a can of small … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged breadcrumbs, capers, garlic, olives, parsley, tomatoes, Whole wheat spaghetti
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Vegan Pasta Pantry Night. 9/16/18
I think I will start with the picture first since if you are vegan, vegetarian, or an omnivore such as myself, you will love the looks of this dish! As you can see I make notes on the recipes I … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged breadcrumbs, capers, garlic, Linguine, olives, Onions, parsley, tomatoes, Vegan, vegetarian, whole wheat pasta
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Gazpacho! Tabbouleh! Veggie Burgers! 7/7/18
Dinner on Saturday was a mostly non-cooked vegan feast. It has been in the upper 90’sF for the last few days and too hot to be heating up the kitchen by turning on the oven or using the cooktop! Our … Continue reading
Posted in Grains, Vegan, Vegetables, Vegetarian
Tagged bulgur wheat, cucumber, Gazpacho, jalapeno, parsley, tabbouleh, tomatoes, veggie burger
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Roast cod with parsley sauce and chickpea purée. 5/31/18
This dinner has a lot of moving parts. There is a parsley sauce, a chickpea purée, the cod itself, and we added a vegetable, Brussels sprouts. The recipe suggests that you make the parsley sauce in the blender and chickpea … Continue reading
Posted in Fish, Legumes, pescatarian, Vegetables
Tagged brussels sprouts, chickpeas, cod, parsley
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Turf then surf. 4/8 and 4/9/18
On Sunday we turfed with a ribeye cap steak which we first cooked in the immersion circulator to a delicious 125F degrees. Then John put it on the grill along with a microwaved baked potato cut in half to get … Continue reading
Posted in Beef, Fish, Grilling, Kitchen tips, Vegetables
Tagged broccoli, cauliflower, chimichurri, grilled potato, Onions, Pacific cod, parsley, Steak, zucchini
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Friday’s fabulous fish fare. 12/1/17
Does everyone cook as much as I do? Are you taking the easier route of dining out or ordering in? It seems like I cook an awfully lot. I did have lunch out once last week but that’s it. Daughter … Continue reading
Posted in Fish, Legumes, pescatarian, Vegan, Vegetables, Vegetarian
Tagged chickpeas, cod, parsley
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Eat-down. 11/15/17
Today John and I are trying to eat everything out of the refrigerator because tomorrow we are leaving for home. We copped out of making dinner yesterday and ordered a pizza so we are a little behind in our eating … Continue reading
Posted in leftovers, Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, parsley, soup
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Parsley soup. 11/13/17
Today I made a very unattractive soup. I think the last time I made it ages ago I used milk instead of stock so it came out light green. With the stock it is dark green. It tastes fine and … Continue reading
New Dish! Homemade pizza! 10/28/17
Before getting to the pizza, here’s what I had for lunch. It looks like maybe I had lot but I put this on a tiny dessert plate. It is the penne pasta leftover from the Penne with Asparagus on Tuesday … Continue reading
Posted in leftovers, Pasta, Vegan, Vegetables, Vegetarian
Tagged cheese, mushrooms, Onions, parsley, pasta, penne, Pizza, tofu
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High fiber side dish. 10/7/17
Since I am trying to bring down an upwardly creeping glucose level, I am making sure I eat some increased fiber especially when I eat an item with a high glycemic index content. Tonight’s no-no is a white bread hamburger … Continue reading
Posted in Healthy tips, Legumes, Vegan, Vegetables, Vegetarian
Tagged brussel sprouts, cannellini beans, parsley, vinaigrette
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Omnivore 