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Tag Archives: brussels sprouts
Flank steak, baked potato, Brussels sprouts. 11/18/21
We had a change of plans tonight because I bought a bunch of Brussels sprouts and wanted to see if I could reheat them successfully for Thanksgiving. Our three remaining meals for the week were Chilean sea bass, chicken enchiladas, … Continue reading
Posted in American, Beef, Easy, Grilling, Kitchen tips, Methods, Vegetables
Tagged brussels sprouts, flank steak
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Grilled flank steak, grilled potato, Brussels sprouts
Tonight was one of the rare nights when we have red meat. John heavily seasoned the flank steak and then grilled it for six minutes. I microwaved the potato halves and then handed them off to him for a final … Continue reading
Posted in American, Beef, Easy, Grilling, Recipes, Vegetables
Tagged brussels sprouts, flank steak
1 Comment
Grilled flank steak, Brussels sprouts, and grilled potatoes. 5/14/21
Here is how this dinner shaped up. John marinated the flank steak which is a lean but tasty cut of beef which is tender when you slice it across the grain. Then he grilled it to a perfect medium rare. … Continue reading
Posted in American, Beef, Easy, Grilling, Kitchen tips, Uncategorized, Vegetables
Tagged brussels sprouts, flank steak
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Easter bread and Brussels sprouts. 4/4/21
On Sunday we decided to have our eggs in the form of cake. Our daughter made this delicious yeast cake/bread called Colomba di Pasqua, or dove of Easter in Italian. It was so good! We ate a lot of it. … Continue reading
Posted in American, Desserts, Holidays, Italian, Recipes, Uncategorized, Vegetables, Vegetarian
Tagged bread, brussels sprouts, cake, Easter
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Fried scallops, Brussels sprouts, and tots. 11/8/18
Can you tell our son has been visiting all week?! John and he conjured up an all fry meal! Since I cannot deny my son what he wants, I only put my foot down about the tater tots and said … Continue reading
BBQ chicken, Brussels sprout slaw, smashed potato salad. 10/13/18
We are supposed to be making Instant Pot Shrimp Biryani tonight but we cannot find curry leaves. Plus buying U-20 shrimp costs about $25.00 for a frozen pack. So while we are out at the store we have to change … Continue reading
Posted in American, Grilling, Kitchen tips, Poultry, Vegetables
Tagged brussels sprouts, chicken, potatoes
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Grilled chicken with corn and slaw. 7/1/18
We were originally supposed to have take-out from our favorite Chinese restaurant but we had too many vegetables that needed eating so we opted to move our menu one day ahead. Nothing says summer better than some chicken grilled out … Continue reading
Posted in American, Grilling, Poultry, Vegetables
Tagged brussels sprouts, chicken thighs, cole slaw, corn on the cob, Grilling
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Roast cod with parsley sauce and chickpea purée. 5/31/18
This dinner has a lot of moving parts. There is a parsley sauce, a chickpea purée, the cod itself, and we added a vegetable, Brussels sprouts. The recipe suggests that you make the parsley sauce in the blender and chickpea … Continue reading
Posted in Fish, Legumes, pescatarian, Vegetables
Tagged brussels sprouts, chickpeas, cod, parsley
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Fancy wine night. 5/24/18
Every so often we have a fancy wine night. Over the years we have collected a small stash of “better” wines which we normally save for special occasions. Other times we just open a bottle as a special treat to … Continue reading
Posted in Beef, Grilling, Kitchen tips, Vegetables
Tagged brussels sprouts, Cabernet Sauvignon, new potatoes, red wine, rib eye steak, wine
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Use it or lose it – a bowl of vegetables 9/6/17
We have so many cherry tomatoes! It seems that our daughter’s cherry tomato plants are much more prolific than her sandwich size tomatoes. On top of this I have a lot of vegetables I bought about a week ago in … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged bell pepper, brussels sprouts, Cherry tomatoes, corn, mushrooms, Onions, Vegan, Vegetables, vegetarian
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