Tag Archives: flank steak

Ethiopian dinner. 11/9/20

Our son has offered to make an Ethiopian dinner. Everyone in the family has been trying to duplicate dishes from one of our favorite restaurants, Zeni, in San Jose. Their food is so delicious and the atmosphere seems authentic. We … Continue reading

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Grilled flank steak. 10/7/20

We do not eat much red meat here but when we do flank steak is often our choice. It is a flavorful piece of meat, low fat, and, as long as you cut it across the grain, it is not … Continue reading

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Grilling time! 9/7/20

It is Labor Day! We have managed to get through almost the whole summer without seeing anyone except our immediate family and the checkers at the grocery store. Luckily I Zoom with my sisters in Florida once a week and … Continue reading

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Flank steak, broccoli salad, corn on the cob. 8/11/20

John and I used to enjoy wine with dinner most nights but since we have been on our weight loss regime for the last 11 months we have limited ourselves to a very occasional glass. So anytime we are having … Continue reading

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NEW! Vietnamese flank steak with cucumber salad and rice 8/7/18

I saw this recipe on NYTimes Cooking and thought I would give it a try or, rather, I thought I would encourage John to give it a try. Luckily John does not need a lot of encouragement to try something … Continue reading

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Mongolian beef – 10/11/16

We decided on Asian cuisine for our Tuesday dinner. One dish we enjoy from our take-out place is Mongolian beef. It doesn’t look too difficult to replicate. I found a recipe that looked doable on http://Rasamalaysia.com (search on the website for … Continue reading

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Leftovers get a new life in fried rice – 9/6/16

Since we are constantly to and fro-ing, it seems like we exist in semi-constant eat-down mode. A great dish for leftovers and bits and pieces is fried rice. John made this from leftover white rice from Sunday’s Chinese take-out,  the … Continue reading

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Flank steak – 9/5/16

After our usual Sunday dinner of Chinese take-out, on Monday we discovered that we did not have chicken left in the freezer for Chicken Monday! So I defrosted a flank steak that John marinated and grilled while I steamed new … Continue reading

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June 3, 2016 – Grilled everything

Today we bought a new gadget to use on our grill. It is just a piece of perforated steel but the holes are a good size for letting vegetables get grill marks but not fall through. I cooked the potatoes … Continue reading

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