Eat-down. 11/15/17

Today John and I are trying to eat everything out of the refrigerator because tomorrow we are leaving for home. We copped out of making dinner yesterday and ordered a pizza so we are a little behind in our eating responsibilities. At lunch John suggested I put more stock in the ugly parsley soup so there is enough for both of us. This was an exercise in making something unattractive even worse.

Green sludge with carrots and celery (parsley soup)

John kept saying that it tasted fine but seriously it is hard to get past it’s dark green-ness. I also had a slice of bread with peanut butter.

Later we went out to dinner. It was forgettable.

I wonder what delights we shall find on the road tomorrow!

This entry was posted in leftovers, Vegan, Vegetables, Vegetarian and tagged , , , . Bookmark the permalink.

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