Parsley soup. 11/13/17

Today I made a very unattractive soup. I think the last time I made it ages ago I used milk instead of stock so it came out light green. With the stock it is dark green. It tastes fine and for the picture I dressed up with some carrot pieces and tofu but it is hard to make a silk purse out of a sow’s ear.

Parsley soup with carrots and tofu

Other than the soup no new dishes for today. We finished up the lasagna for dinner so I guess I will have to cook something new tomorrow.

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