Tag Archives: chimichurri

Turf then surf. 4/8 and 4/9/18

On Sunday we turfed with a ribeye cap steak which we first cooked in the immersion circulator to a delicious 125F degrees. Then John put it on the grill along with a microwaved baked potato cut in half to get … Continue reading

Posted in Beef, Fish, Grilling, Kitchen tips, Vegetables | Tagged , , , , , , , , | Leave a comment