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Tag Archives: grilled potato
Tiny steak, half potato, and the rest of the asparagus. 10/23/18
Eat down is in full swing now. We have had this little steak piece moldering away in the freezer for quite a while so it is time to use it. One potato is enough for two people. And this is … Continue reading
Posted in American, Beef, Easy, Grilling, leftovers, Vegetables
Tagged asparagus, grilled potato, Rib cap steak
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Modern grilling-steak. 4/25/18
To grill a perfect steak, you need a little equipment. Here is how we do it. First season the steak. Next vacuum seal it. Fill a tub with water and add an immersion circulator. Set the temperature to 125F (for … Continue reading
Posted in Beef, Kitchen tips, Vegetables
Tagged grilled potato, rib eye steak, spinach
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Turf then surf. 4/8 and 4/9/18
On Sunday we turfed with a ribeye cap steak which we first cooked in the immersion circulator to a delicious 125F degrees. Then John put it on the grill along with a microwaved baked potato cut in half to get … Continue reading
Posted in Beef, Fish, Grilling, Kitchen tips, Vegetables
Tagged broccoli, cauliflower, chimichurri, grilled potato, Onions, Pacific cod, parsley, Steak, zucchini
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Immersion circulators, a boon in the kitchen. 11/19/17
Vegan Part of the Day Today started off with the usual oatmeal, flaxseed, and blueberries. I really hope all the great benefits I’ve read about come true. When I go see my doctor in six months I would like to … Continue reading
Posted in Beef, Grilling, Kitchen tips, Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged baked tofu, brown rice, brussel sprouts, chickpeas, grilled potato, Grilling, ribeye steak, tomatoes, Vegan. Vegetarian
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Leftovers. 10/25/17
I went out to lunch with my daughter so I just had a few odds and ends from the refrigerator and half a grilled potato tonight. On Thursday I will need to plan the next four or so days and … Continue reading
Posted in leftovers, Pasta, Vegan, Vegetables, Vegetarian
Tagged asparagus, Cherry tomatoes, green beans, grilled potato, penne
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Portion control – Steak, baked potato, and broccoli – 5/26/17
I know that you cannot live your life eating only ultra low-calorie protein. I have tried that and merely rebounded after starting to eat “normally” again. And, if you are not a vegetarian or vegan, chances are that you will … Continue reading
Posted in Beef, Healthy tips, Vegetables
Tagged broccoli, diet, grilled potato, rib eye steak, Vegetables
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Rib cap prime steak with grilled potato and asparagus – 3/8/17
This was a pretty fancy dinner for a Wednesday night especially since we opened a bottle of Deerfield Ranch 2007 Reserve Cabernet Franc. What was the occasion? It was our grandson’s 11th birthday! Even though he was not here to … Continue reading
A rare steak – 1/13/17
Yes, we rarely have steak and we rarely have a steak so rare! On Thursday and Friday we traveled to St. George, Utah for a little fun in the sun. Most of the way here it rained furiously and it … Continue reading
Posted in Beef, Vegetables
Tagged broccoli, carrots, garlic, grilled potato, Onions, ribeye steak
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Grillin’ time -9/8/16
As the sun sets in St. George, it is time to light up the grill. The heat has started to abate and it is nice to be outside and enjoy the scenery. One reason that I enjoy a grilled dinner … Continue reading
Posted in Beef, Vegetables
Tagged broccoli, grilled potato, Grilling, ribeye steak, Vegetables
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August 17, 2016 – Lamb chops with grilled potato and asparagus
I find it really difficult to take an appetizing picture of meat. They always just look like brown blobs. Then add a darkly grilled potato and you have a pretty blah looking plate. I tried draping the asparagus around to … Continue reading
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