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Tag Archives: Cherry tomatoes
Great vegetarian/vegan Greek dinner. 7/9/18
Note: For a vegan meal omit or substitute feta I am a little slow getting my post done today since I have been busy watching Wimbledon today. Ladies’ semi-finals! Mostly I am only interested in Roger Federer winning but I … Continue reading
Posted in Grains, Kitchen tips, leftovers, Vegan, Vegetables, Vegetarian
Tagged Cherry tomatoes, cucumber, feta, Greek, hummus, Pita, tabbouleh
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Leftover lunch and take out dinner. 10/29/17
What can I say? Sometimes I get tired of cooking especially if I have already cooked the entire day in preparation for a fancy dinner party on Tuesday. We ate some oatmeal for breakfast. It is pretty boring but it … Continue reading
Posted in Eggs, leftovers, Vegan, Vegetables, Vegetarian
Tagged Cherry tomatoes, Eggs, frittata, mushrooms, Oatmeal, spinach
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Leftovers. 10/25/17
I went out to lunch with my daughter so I just had a few odds and ends from the refrigerator and half a grilled potato tonight. On Thursday I will need to plan the next four or so days and … Continue reading
Posted in leftovers, Pasta, Vegan, Vegetables, Vegetarian
Tagged asparagus, Cherry tomatoes, green beans, grilled potato, penne
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Use it or lose it – a bowl of vegetables 9/6/17
We have so many cherry tomatoes! It seems that our daughter’s cherry tomato plants are much more prolific than her sandwich size tomatoes. On top of this I have a lot of vegetables I bought about a week ago in … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged bell pepper, brussels sprouts, Cherry tomatoes, corn, mushrooms, Onions, Vegan, Vegetables, vegetarian
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Chicken (or no chicken) Monday, new style – 4/17/17
Note: this dish could easily be made vegan by omitting the Parmesan and substituting the chicken with tofu, beans, or chickpeas Today instead of cooking two chicken breasts, some starch, and a vegetable, I made this dish instead. I think … Continue reading
Posted in Pasta, Poultry, Vegan, Vegetables, Vegetarian
Tagged Cherry tomatoes, chicken breast, garlic, greens, mushrooms, Onions, pasta, penne, Vegan, vegetarian
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Cannellini bean stew – 9/11/16
I have gotten a few days behind because we were traveling and I was also a little lax on eating correctly. It happens! And when it does learn from the experience and move forward. There is nothing to be gained … Continue reading
Posted in Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged canellini beans, carrots, Celery, Cherry tomatoes, ditalini, garlic, greens, healthy lifestyle, Onions, pasta, Vegan, Vegetables, vegetarian
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June 27, 2016 – Chickpea stew
This is a favorite choice of mine for Meatless Monday. It is a combination of vegetables you probably already have like celery, carrots, and onion. Plus it is a good way to use up extra bits like the two mushrooms … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, Cherry tomatoes, chickpeas, ditalini, garlic, kale, onion, oregano, thyme, Vegan, Vegetables, vegetarian
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February 28, 2016 – Warm Niçoise Salad
I made this a couple of weeks ago. The first time all the ingredients went into the oven and cooked together (potatoes and beans parboiled first.) This time I cooked the vegetables separately and John seared the tuna. I think … Continue reading
Posted in Fish
Tagged ahi, Ahi tuna, anchovies, Cherry tomatoes, Haricot vert, new potatoes, Niçoise, olives, Salad, tuna
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February 15, 2016 – Penne with broccoli, carrots, and cherry tomatoes
Guess what? We are in Florida! We arrived Friday night and are staying a week for a family wedding. The first several days we are staying at my sister’s in Marco Island. I haven’t really been in control of dinners … Continue reading
Posted in Vegan, Vegetarian
Tagged broccoli, carrots, Cherry tomatoes, Olive oil, penne, Vegan, vegetarian
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Omnivore 