Tag Archives: Cherry tomatoes

Great vegetarian/vegan Greek dinner. 7/9/18

Posted on July 10, 2018 by

Note: For a vegan meal omit or substitute feta I am a little slow getting my post done today since I have been busy watching Wimbledon today. Ladies’ semi-finals! Mostly I am only interested in Roger Federer winning but I … Continue reading →

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Leftover lunch and take out dinner. 10/29/17

Posted on October 30, 2017 by

What can I say? Sometimes I get tired of cooking especially if I have already cooked the entire day in preparation for a fancy dinner party on Tuesday. We ate some oatmeal for breakfast. It is pretty  boring but it … Continue reading →

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Leftovers. 10/25/17

Posted on October 26, 2017 by

I went out to lunch with my daughter so I just had a few odds and ends from the refrigerator and half a grilled potato tonight. On Thursday I will need to plan the next four or so days and … Continue reading →

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Use it or lose it – a bowl of vegetables 9/6/17

Posted on September 7, 2017 by

We have so many cherry tomatoes! It seems that our daughter’s cherry tomato plants are much more prolific than her sandwich size tomatoes. On top of this I have a lot of vegetables I bought about a week ago in … Continue reading →

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Chicken (or no chicken) Monday, new style – 4/17/17

Posted on April 18, 2017 by

Note: this dish could easily be made vegan by omitting the Parmesan and substituting the chicken with tofu, beans, or chickpeas Today instead of cooking two chicken breasts, some starch, and a vegetable, I made this dish instead. I think … Continue reading →

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Cannellini bean stew – 9/11/16

Posted on September 14, 2016 by

I have gotten a few days behind because we were traveling and I was also a little lax on eating correctly. It happens! And when it does learn from the experience and move forward. There is nothing to be gained … Continue reading →

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June 27, 2016 – Chickpea stew

Posted on June 27, 2016 by

This is a favorite choice of mine for Meatless Monday. It is a combination of vegetables you probably already have like celery, carrots, and onion. Plus it is a good way to use up extra bits like the two mushrooms … Continue reading →

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