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Tag Archives: Pita
Red lentils and salad. 3/18/19
I make this as a vegetarian dish by adding some dairy toppings. For a vegan dish omit the garnishes. We start our dinner tonight with a Greek salad embellished with leftover tabbouleh and thinly sliced cucumber. The cheese on top … Continue reading
Ides of March vegan fare. 3/15/19
Our daughter suggested I should carry on our silly themes by making an Ides of March Caesar salad and stick a knife in it. Pretty literal, I would say. I should have thought of these obscure not-quite-holidays when I was … Continue reading
Posted in Easy, Grains, Legumes, Mediterranean, Middle Eastern, Vegan, Vegetables, Vegetarian
Tagged hummus, Pita, tabbouleh
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Afghani dahl with kale/chickpea/cucumber salad. 1/16/19
Every time I make this I think, “This is so good and easy to make. I should put it on the menu more often!” Basically this a chopped up medium onion, 2 cloves of minced garlic, and 1/2 T. of … Continue reading
Posted in Easy, Legumes, Recipes, Vegan, Vegetables
Tagged chickpeas, cucumber, kale, lentils, Pita, red lentils
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The pasta dinner that wasn’t. 9/19/18
John goes into the office today which always means a larger lunch than usual. I go out to lunch with my daughter which also means a larger lunch than usual. These two events have an impact on dinner tonight. After … Continue reading
Posted in Easy, Middle Eastern, rice, Vegan, Vegetables, Vegetarian
Tagged bell pepper, cucumbers, fattoush, herbs, Pita, poblano chile, tomatoes
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Vega/Vege Afghani dahl with spinach salad. 9/11/18
Note: This simple dinner is vegan when omitting the yogurt and feta. After our Sephardic extravaganza on Monday it is time to get back to something simpler. I cannot stress enough how delicious this Afghani preparation of lentils is. It … Continue reading
Easy vegan lunch. 8/4/18
Here is an easy vegan lunch that everyone can enjoy. All you need is a can of chickpeas, some olive oil, and seasonings. After washing off my chickpeas I roughly mash them adding some olive oil to make it hold … Continue reading
Posted in Healthy tips, Kitchen tips, Legumes, Mediterranean, Vegan, Vegetables, Vegetarian
Tagged chickpeas, juniper berries, lettuce, Olive oil, Pita, tomatoes
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Great vegetarian/vegan Greek dinner. 7/9/18
Note: For a vegan meal omit or substitute feta I am a little slow getting my post done today since I have been busy watching Wimbledon today. Ladies’ semi-finals! Mostly I am only interested in Roger Federer winning but I … Continue reading
Posted in Grains, Kitchen tips, leftovers, Vegan, Vegetables, Vegetarian
Tagged Cherry tomatoes, cucumber, feta, Greek, hummus, Pita, tabbouleh
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Thanksgiving again, leftovers edition. 11/24/17
I had hopes of getting back to normal today and started off with oatmeal, flaxseed, and blueberries. This was followed by a vegan lunch that I really love. I’ve posted it a lot recently. For dinner, though, there was a … Continue reading
Posted in leftovers, Poultry, Vegetables
Tagged chickpeas, leftovers, Pita, Thanksgiving
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Thanksgiving -2. 11/21/17
Here we are two days from Thanksgiving and it seems like we are going to the grocery store every day! I am trying to be organized but it seems like there is always something I have forgotten. John has made … Continue reading
Posted in Beef, Legumes, Vegan, Vegetables, Vegetarian
Tagged chickpeas, meat sauce, Pita, Spaghetti, tomatoes
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Pacific cod, chickpea purée, and collard greens. 11/10/17
Quick note about lunch – I had the cauliflower soup again but this time with tofu cubes. I also added the tofu to a tomato and lettuce pita pocket sandwich. Later we went to the store and bought some Pacific … Continue reading
Posted in Fish, Legumes, Vegan, Vegetables, Vegetarian
Tagged cauliflower, chickpeas, collard greens, corn, lettuce, Pacific cod, Pita, tofu, tomato
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