Tag Archives: tomato

Harissa Chicken Thighs with Shallots. 9/9/18

We are having dinner mid-afternoon today since we are going to our son’s concert later. He is a beat boxer/bass in an a capella rock/funk band. We decide to try something new, a braised chicken dish with Mediterranean flavors. The sauce … Continue reading

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A Persian treat from the desert. 5/29/18

Yesterday on our trip through the Mojave Desert on our way to Utah we had to stop somewhere for lunch. There are a few small towns which have the usual array of fast food. It is fast but is it … Continue reading

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Testing veggie burgers. 12/11/17

Good to be home and eating normally again. John and I went to the grocery store and picked up three different kinds of veggie burger – Morningstar Spicy Bean Burger, Hilary’s World’s Best Veggie Burger, and Trader Joe’s Vegetable Masala … Continue reading

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A tasty lunch on the road. 11/16/17

I have been searching for a restaurant that serves a decent vegan/vegetarian lunch on the road. Granted my travels take me along I-15 through the Mojave Desert where towns and dining choices are few and far between. I use Yelp! … Continue reading

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Pacific cod, chickpea purée, and collard greens. 11/10/17

Quick note about lunch – I had the cauliflower soup again but this time with tofu cubes. I also added the tofu to a tomato and lettuce pita pocket sandwich. Later we went to the store and bought some Pacific … Continue reading

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Icelandic cod. 11/3/17

John picked up this Icelandic cod at Whole Foods and it was very delicious. He roasted it in the oven for 12 minutes at 400F. Seasonings were bay leaves, salt and pepper, and garlic powder. I was supposed to be … Continue reading

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New dish! Mushroom/spinach frittata. 10/27/17

Food today seemed like same old, same old until we got to dinner – oatmeal for breakfast, celery soup and lettuce and tomato pita for lunch. But for dinner we tried something new. To top off this vegan/vegetarian day, a … Continue reading

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Tuna salad on the road. 10/5/17

We are on our way to Utah today. October is a lovely time in St. George with sunny warm days and cool nights. A special bonus is that our son is coming for a long weekend starting on Thursday next … Continue reading

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Large lunch equals small dinner 9/30/17

We had friends over for lunch today and I served Autumn Soup (again!) and a Caprese salad with burrata rather than mozzarella and pound cake with strawberries. Since that is about 10 times more than I usually have for lunch … Continue reading

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Lunch fav – 1/9/17

Delicious, healthy vegan lunch!

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