Tag Archives: parsley sauce

Icelandic cod. 11/3/17

John picked up this Icelandic cod at Whole Foods and it was very delicious. He roasted it in the oven for 12 minutes at 400F. Seasonings were bay leaves, salt and pepper, and garlic powder. I was supposed to be … Continue reading

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Just for the halibut – 1/5/17

We cooked the halibut with our Anova sous vide but it came out not quite right. We are having trouble getting fish right. We set it at 130F after reading various suggestions. It was a little over done and at … Continue reading

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August 16, 2016 – Brain food

I wonder why fish is called brain food. Is there some sort of scientific proof behind this? At my house growing up, my father detested fish, even the smell of it. No fish was ever allowed! Even our poor cat … Continue reading

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January 23, 2016 – Cod and polenta with parsley sauce

This is a favorite dinner of ours. John marinated the cod in olive oil, rosemary, bay leaves, lemon zest, and hot paprika. It bakes around 12 minutes in a 400F oven. He also made the polenta which is 1 cup … Continue reading

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October 15, 2015 – Pacific cod with collard greens and corn

My trainer has suggested that I try to shift my larger meal more towards the center of the day.  Although I don’t think this will work, given our lifestyle, today I try to eat a bigger lunch and a smaller … Continue reading

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Thursday, February 5, 2015 Pacific cod with polenta, spinach, and parsley sauce

This is a dinner with a lot of moving parts. Marinate the fish, make a parsley sauce, stir the polenta, chop up the onions and garlic! As it turns out we probably waited a bit too long to get dinner … Continue reading

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Wednesday, January 28, 2015 – Cod with polenta and collard greens

Today is a special day. In addition to being on vacation in Utah, it is also our son’s birthday. We celebrate his day by taking a trip to Zion National Park and making a special dinner. Unfortunately he is not … Continue reading

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