Tag Archives: collard greens

🐟. Scallops with collard greens melange. 4/4/20

Instead of having the usual scallops, potatoes, and collard greens, I expanded the veg and cut out the starch. I know that as I approach my goal weight-wise it becomes more difficult to lose weight so I have to cut … Continue reading

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Seared scallops with collards and corn. 1/20/19

John has not made seared scallops in a while since we have been enjoying the breaded and fried ones a lot. But new year, new goals for eating so we went back to a lower calorie preparation. This dish is … Continue reading

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Fried scallops, collard greens and corn. 7/6/18 (a recipe included)

It is my favorite again! The scallops were a little smaller so we had more of them. The collard greens are chiffonaded and sauteed quickly. I toasted up the garlic pieces separately so they would not get burnt. The tartar … Continue reading

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Two fancy-ish dinners in a row. 6/16 & 17/18

The last two dinners with our visiting family had some pretty high-end ingredients-dry packed scallops and prime ribeye cap steaks. Since we were serving children as well as our son, we made them in a not haute cuisine way. Tater … Continue reading

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Jumbo scallops. 6/5/18

The fishmonger at Harmon’s had promised us that there would be fresh scallops in on Tuesday. These scallops turned out to be beautiful and enormous! On our menu we had planned on fried scallops, steamed new potatoes, and collards and … Continue reading

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Turn a leftover into a new dish! 5/26/18

Whoa, I have been derelict in my blogging duties and have sat around for a couple of days not posting my meals and pictures. No excuse. I just did not do it even though John and I cooked some excellent … Continue reading

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Saffron Pernod Shrimp. 5/23/18

Having finished up our leftovers of this dish last night our daughter declared that it was like eating in a restaurant! That is high praise indeed since she rarely eats any of our food. Saffron shrimp with Pernod sauce has … Continue reading

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Vegan chickpea stew. 5/16/18

  We try to eat vegan or vegetarian once or twice a week. I figure it is good for us and good for the earth. Plus there are so many tasty dishes that do not require meat. Chickpea stew is … Continue reading

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Unbeatable scallops! 4/24/18

It appears we have thrown out our carefully planned menu and now are eating willy-nilly. This morning I gave John a number of dinner choices and he said that he would really like to have the fried scallops dinner again. … Continue reading

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Shrimp in saffron Pernod sauce. 4/20/18

Wow, that makes two fancy dinners this week! This recipe comes from The Kenwood Restaurant up in Sonoma wine country via my friend, George. Sadly the Kenwood has gone out of business but John has just related to me that … Continue reading

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