Seared scallops with collards and corn. 1/20/19

Seared scallops with collards and corn

John has not made seared scallops in a while since we have been enjoying the breaded and fried ones a lot. But new year, new goals for eating so we went back to a lower calorie preparation. This dish is quite delicious because scallops are so yum. The collards are a little bitter so the sweetness of the corn helps out.

 

This entry was posted in American, Easy, pescatarian, Shellfish, Vegetables and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s