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Tag Archives: Pernod
Shrimp and brown rice. 4/23/19
Yesterday I made a 9”x 9” glass oven-proof dish of brown rice using the oven method. It’s not as fast as using the Instant Pot but it turns out great rice every time. See end of post for instructions. I used … Continue reading
Posted in French, pescatarian, Recipes, rice, Shellfish, Vegetables
Tagged brown rice, Pernod, shrimp
1 Comment
Kenwood shrimp. 11/18/19
We have this dinner periodically when we feel like treating ourselves . The shrimp is bathed in a Pernod and white wine cream sauce and is flavored with a brunoise of vegetables and saffron. The recipe is in my post … Continue reading
Posted in French, pescatarian, rice, Shellfish, Vegetables
Tagged Pernod, rice, shrimp
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Shrimp in a white wine and Pernod cream sauce. 11/5/18
Here is a quick and tasty dinner. There is quite a bit of delicate chopping but luckily my son is on hand to do most of it. This is a restaurant quality dish. The recipe follows the picture. The Mixture … Continue reading
Posted in French, Recipes, rice, Shellfish, Vegetables
Tagged basmati rice, fennel, Pernod, shrimp, white wine
2 Comments
Shrimp with rice, chard, and corn 6/29/18
This is the same shrimp with saffron and Pernod that we made a few weeks ago. The recipe is here. https://dininglite.wordpress.com/wp-admin/post.php?post=3781&action=edit We like the shrimp cooked this way and the sauce is great with rice and vegetables. Our sauce last … Continue reading
Posted in Kitchen tips, pescatarian, Recipes, rice, Shellfish, Vegetables
Tagged chard, corn, Pernod, rice, shrimp
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Recipe: Shrimp with saffron Pernod sauce
Here is the recipe for the Shrimp in Saffron Pernod Sauce. We had this originally at the now defunct Kenwood Restaurant in California. We have made a few adjustments. I hope you like it as much as we do. Kenwood’s … Continue reading
Pancakes and shrimp. 6/12/18
No doubt you are saying to yourself, is this like chicken and waffles? Interesting concept but this is what I made for the kids and what we adults ate for dinner. Two separate things. I got the pancake recipe from … Continue reading
Posted in pescatarian, rice, Shellfish, Vegetables
Tagged pancakes, Pernod, rice, saffron, shrimp
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Saffron Pernod Shrimp. 5/23/18
Having finished up our leftovers of this dish last night our daughter declared that it was like eating in a restaurant! That is high praise indeed since she rarely eats any of our food. Saffron shrimp with Pernod sauce has … Continue reading
Posted in pescatarian, rice, Shellfish, Vegetables
Tagged brown rice, Celery, collard greens, corn, fennel, garlic, Onions, Pernod, saffron, shrimp, Vegetables
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Mediterranean fish soup. 4/27/18
We are leaving Utah on Sunday so it is time for some eat down. We have not made this dinner for a while but when I saw half of a fennel bulb and part of a bell pepper in the … Continue reading
Posted in Fish, leftovers, pescatarian, Shellfish, Vegetables
Tagged bell peppers, fennel, garlic, Onions, Pernod, potatoes, salmon, shrimp, soup, tomatoes
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Shrimp in saffron Pernod sauce. 4/20/18
Wow, that makes two fancy dinners this week! This recipe comes from The Kenwood Restaurant up in Sonoma wine country via my friend, George. Sadly the Kenwood has gone out of business but John has just related to me that … Continue reading
Posted in rice, Shellfish, Vegetables
Tagged brown rice, collard greens, corn, Pernod, shrimp
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Shrimp in Pernod sauce. 3/2/18
On March 1 we went to our son’s concert and just picked up a burger at In ‘n Out afterwards. This is the iconic California fast food joint. If you are ever going to one my advice is do not … Continue reading
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