Tag Archives: Pernod

Shrimp in a saffron Pernod sauce. 1/30/18

Until recently we have eaten lunch at the Kenwood Restaurant when we were wine tasting in the Sonoma Valley. The food was good but the clientele seemed to be getting older and older – not really a sustainable business plan. … Continue reading

Posted in Kitchen tips, pescatarian, rice, Shellfish, Vegetables | Tagged , , , , , | Leave a comment

Mediterranean fish stew – 2/2/17

Here’s a look at what we are eating this week. You’ll see that Kap’n Mom has been pretty close to the original plan. Only thing different is that we switched around the Pasta with Peanut Sauce and the Mediterranean Fish … Continue reading

Posted in Fish, pescatarian, Shellfish, Uncategorized, Vegetables | Tagged , , , , , , , , , , , , | Leave a comment