Kenwood shrimp. 11/18/19

We have this dinner periodically when we feel like treating ourselves . The shrimp is bathed in a Pernod and white wine cream sauce and is flavored with a brunoise of vegetables and saffron. The recipe is in my post from 11/5/18.

Shrimp in a white wine and Pernod cream sauce with yellow rice

This is really rich and very tasty but you have to be willing to cut up a lot of vegetables into tiny pieces.

This entry was posted in French, pescatarian, rice, Shellfish, Vegetables and tagged , , . Bookmark the permalink.

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