We have this dinner periodically when we feel like treating ourselves . The shrimp is bathed in a Pernod and white wine cream sauce and is flavored with a brunoise of vegetables and saffron. The recipe is in my post from 11/5/18.
Shrimp in a white wine and Pernod cream sauce with yellow rice
This is really rich and very tasty but you have to be willing to cut up a lot of vegetables into tiny pieces.
Omnivore 