Category Archives: French

Kenwood shrimp. 11/18/19

We have this dinner periodically when we feel like treating ourselves . The shrimp is bathed in a Pernod and white wine cream sauce and is flavored with a brunoise of vegetables and saffron. The recipe is in my post … Continue reading

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Shrimp in a white wine and Pernod cream sauce. 11/5/18

Here is a quick and tasty dinner. There is quite a bit of delicate chopping but luckily my son is on hand to do most of it. This is a restaurant quality dish. The recipe follows the picture. The Mixture … Continue reading

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A swing and a miss. 10/18/18

Sautéed cod with potatoes in a mussel-chorizo broth sounds pretty tasty. I found this recipe on the NYT Cooking site and the remarks said that the dish was an adaptation of one made by Eric Ripert, the famous NYC chef. … Continue reading

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Salade Niçoise. 7/26/18

It has been really hot for over a week now. I am attempting to find different dishes to make for dinner that will not heat up the kitchen. Today’s attempt, Salade Niçoise. This is more of an assemblage of various … Continue reading

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Pacific cod with mustard cream sauce. 7/24/18

I do not usually shop at Whole Foods because it is pretty expensive but today I am glad I did. In the fresh fish case we find some really nice looking Pacific cod. We turn around to the frozen case … Continue reading

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Sous vide chicken breast with corn, shallots, and cream. 7/10/18

John and I love French food although we rarely make it.  In our minds the fabulous ingredients and sauces are just too rich for a weekday night. However since I have been trying to introduce new dishes to my website … Continue reading

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