Category Archives: French

Vichyssoise – a summer potato soup. 8/22/19

Posted on August 22, 2019 by

There are two components to tonight’s dinner, a Mediterranean salad and a French soup. There is some question as to whether vichyssoise is a French or American creation. Potato and leek soup served hot has been around in France since … Continue reading →

Posted in Easy, French, Mediterranean, Recipes, Vegetables | Tagged , | 1 Comment

Shrimp in Pernod sauce. 7/30/09

Posted on August 1, 2019 by

Eek! I am falling behind! My sister is here to visit and I am so busy that I cannot find time to write. So, just quickly, I will report that on Tuesday we had this delicious dish. It has a … Continue reading →

Posted in French, rice, Shellfish, Vegetables | Tagged , | Leave a comment

More vegan summer fare. 6/25/19

Posted on June 26, 2019 by

I am a little late getting this posted today. My daughter and I spent the morning and early afternoon buying supplies for our Summer Solstice (Christmas in June) celebration. On Tuesday we had such a tasty summer vegan meal. I … Continue reading →

Posted in Easy, French, Italian, leftovers, Vegan, Vegetables, Vegetarian | Tagged , , | 1 Comment

BFD (Breakfast for Dinner). 6/3/19

Posted on June 4, 2019 by

Today we had a little outing to Sonoma County Wine Country which is about one and a half hours away. Our plan is to pick up our wine club selections and treat ourselves to a nice lunch. There are not … Continue reading →

Posted in American, Dining out, Eggs, French, pescatarian, Shellfish, Vegetarian | Tagged , | Leave a comment

Shrimp and brown rice. 4/23/19

Posted on April 24, 2019 by

Yesterday I made a 9”x 9” glass oven-proof dish of brown rice using the oven method. It’s not as fast as using the Instant Pot but it turns out great rice every time. See end of post for instructions. I used … Continue reading →

Posted in French, pescatarian, Recipes, rice, Shellfish, Vegetables | Tagged , , | 1 Comment

Kenwood shrimp. 11/18/19

Posted on February 19, 2019 by

We have this dinner periodically when we feel like treating ourselves . The shrimp is bathed in a Pernod and white wine cream sauce and is flavored with a brunoise of vegetables and saffron. The recipe is in my post … Continue reading →

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Shrimp in a white wine and Pernod cream sauce. 11/5/18

Posted on November 7, 2018 by

Here is a quick and tasty dinner. There is quite a bit of delicate chopping but luckily my son is on hand to do most of it. This is a restaurant quality dish. The recipe follows the picture. The Mixture … Continue reading →

Posted in French, Recipes, rice, Shellfish, Vegetables | Tagged , , , , | 1 Comment