Tag Archives: brown rice

New vegan recipe! Chana Dal with brown rice, tabbouleh, and pita

New recipe tonight! Chana dal is a stew made from split chickpeas seasoned with cumin seeds, chili powder, turmeric, and tomatoes. This is a snap to make with your Instant Pot. I found this super easy recipe at Piping Pot … Continue reading

Posted in Easy, Grains, Indian, Instant Pot, Legumes, Mediterranean, Vegan, Vegetables, Vegetarian | Tagged , , | Leave a comment

Shrimp and brown rice. 4/23/19

Yesterday I made a 9”x 9” glass oven-proof dish of brown rice using the oven method. It’s not as fast as using the Instant Pot but it turns out great rice every time. See end of post for instructions. I used … Continue reading

Posted in French, pescatarian, Recipes, rice, Shellfish, Vegetables | Tagged , , | 1 Comment

It’s all about the sides. 4/22/19

I am really pleased with this dinner, chicken and brown rice with chunky tomato vinaigrette and cucumber-avocado salad. Not only is it delicious but it is so versatile. We served it with some rotisserie chicken that we picked up from … Continue reading

Posted in Mediterranean, Poultry, rice, Vegan, Vegetables, Vegetarian | Tagged , , , , , | 2 Comments

Meats fried rice. 1/19/19

This morning I made some brown rice using the oven method. It turns out so well with this method and although it is not fast I really do not have to do anything except put it in the oven and … Continue reading

Posted in Easy, Eggs, leftovers, Pork, Poultry, Recipes, rice, Vegetables | Tagged , , , , , | Leave a comment

NEW! Mujaddara with spiced yogurt. 8/10/18

I am always on the lookout for a new vegetarian recipe. Interestingly almost all of my vegetarian repertoire is ethnically inspired. I guess it is not surprising that in the U.S. with vast amounts of grazing land for cattle and … Continue reading

Posted in Kitchen tips, Legumes, Middle Eastern, Recipes, rice, Vegetables, Vegetarian | Tagged , , , , | Leave a comment

Afghani Dahl, fattoush, brown rice. 7/12/18

We forgot to defrost the chicken for chicken fried rice so we decided to push that dinner to Friday and make another fine pantry/fridge vegan/vegetarian meal on Thursday. Note: For a vegan dish omit or substitute the yogurt on the … Continue reading

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Saffron Pernod Shrimp. 5/23/18

Having finished up our leftovers of this dish last night our daughter declared that it was like eating in a restaurant! That is high praise indeed since she rarely eats any of our food. Saffron shrimp with Pernod sauce has … Continue reading

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