Tag Archives: Chana dal

Chana dal with spinach and rice. 11/16/20

John and I made this Chana dal in the Instant Pot on Sunday because I was having an out-patient surgical procedure on Monday and knew that a dinner that was pre-made would work best. Plus, I think Chana dal tastes … Continue reading

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Chana dal. 11/3/20

Since we wanted to watch the U.S. election returns, John and I made our Chana dal in the Instant Pot during the afternoon. I love this dish! We still do not know who will be our next president but I … Continue reading

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Vegan Chana dal with kale. 10/6/20

Chana dal is an Indian dish using split dried chickpeas cooked in your Instant Pot. Once you have your ingredients prepped the whole dish comes together quickly. Cooking time is 15 minutes under pressure and a 10 minute cool down … Continue reading

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Instant Pot split chickpea stew (Chana dal). 8/10/20

Tonight we used the Instant Pot to keep the kitchen cool while we cooked our dinner. I use the recipe for Chana dal from this website. Of course I make my own tweaks to the recipe. We like ours a … Continue reading

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Chana dal. 6/25 and 6/26/2020

My all vegetarian/vegan week is turning into a mostly dal week. First John and I made too much Afghani dal On Tuesday and since we love it, we ate it again the next night. Then we made Chana dal on … Continue reading

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Chana Dal. 6/13/20

Yum, I love Chana dal. It is dried split chickpeas cooked together with onions, garlic, tomatoes, and spices. After a quick 30 minute soak, it all goes in the instant pot. Here is the recipe I use – https://pipingpotcurry.com/instant-pot-chana-dal/   … Continue reading

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🥬 Instant Pot Chana Dal (split chickpea stew) 2/19/20

Boy, is this delicious! And quick and easy! Here is the simple recipe to follow https://pipingpotcurry.com/instant-pot-chana-dal/#wprm-recipe-container-6238  Thanks pipingpotcurry.com! My changes are to skip the Asafoetida because I do not have any and to cook the Chana dal a little longer … Continue reading

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New vegan recipe! Chana Dal with brown rice, tabbouleh, and pita

New recipe tonight! Chana dal is a stew made from split chickpeas seasoned with cumin seeds, chili powder, turmeric, and tomatoes. This is a snap to make with your Instant Pot. I found this super easy recipe at Piping Pot … Continue reading

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