Tag Archives: Chana dal

Planning ahead – Leftovers For Dinner (LFD). 5/8/21

Does this plate look familiar? It looks familiar because this is the other half of the double portion of Chana dal we made on Monday. What a pleasure to know that Saturday night’s dinner only needs a reheat and a … Continue reading

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LFD (Leftovers For Dinner) Chana dal. 3/13/21

I love the ease of Saturday’s LFD. We made a double recipe of Chana/Toor dal on Monday so all I had to do was add some broth and the stems from the kale and heat it up. I placed half … Continue reading

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Winner India! Chana dal. 3/8/21

This dish is the Indian winner dish of the week, it is also my favorite. I am including the recipe we use. The dish is split chickpeas (Chana dal that you can get in your local WalMart) that I have … Continue reading

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Chana/Toor dal, kale, rice. 2/18/21

Chana dal is dried split chickpeas and Toor dal is dried split pigeon peas. I make this in the Instant Pot where the Chana dal holds up structurally and the Toor dal breaks down giving the dish a creamy texture. … Continue reading

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LFD Chana dal with cauli-rice and kale. 1/23/21

When we made our Chana dal on Meatless Monday we made extra because John said he wanted to have some for lunch during the week. Since he did not follow through on eating it for lunches, we had plenty of … Continue reading

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Vegan chickpea stew (Chana dal). 12/14/20

Of all the dishes I make in the Instant Pot, I like Chana dal the best. I think it would be totally makeable on the stove top too but it would take longer and would need some watching. You can … Continue reading

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Chana dal with spinach and rice. 11/16/20

John and I made this Chana dal in the Instant Pot on Sunday because I was having an out-patient surgical procedure on Monday and knew that a dinner that was pre-made would work best. Plus, I think Chana dal tastes … Continue reading

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Chana dal. 11/3/20

Since we wanted to watch the U.S. election returns, John and I made our Chana dal in the Instant Pot during the afternoon. I love this dish! We still do not know who will be our next president but I … Continue reading

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Vegan Chana dal with kale. 10/6/20

Chana dal is an Indian dish using split dried chickpeas cooked in your Instant Pot. Once you have your ingredients prepped the whole dish comes together quickly. Cooking time is 15 minutes under pressure and a 10 minute cool down … Continue reading

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Instant Pot split chickpea stew (Chana dal). 8/10/20

Tonight we used the Instant Pot to keep the kitchen cool while we cooked our dinner. I use the recipe for Chana dal from this website. Of course I make my own tweaks to the recipe. We like ours a … Continue reading

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