Tag Archives: tartar sauce

Guilty pleasure. 8/11/18

I guess most peoples’ guilty pleasures involve some sort of fabulous dessert or sky high nachos. My guilty pleasure is fried scallops. But Marymom, you say, why fry scallops when they are so delicious just seared in a pan. To … Continue reading

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Fried scallops, collard greens and corn. 7/6/18 (a recipe included)

It is my favorite again! The scallops were a little smaller so we had more of them. The collard greens are chiffonaded and sauteed quickly. I toasted up the garlic pieces separately so they would not get burnt. The tartar … Continue reading

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Jumbo scallops. 6/5/18

The fishmonger at Harmon’s had promised us that there would be fresh scallops in on Tuesday. These scallops turned out to be beautiful and enormous! On our menu we had planned on fried scallops, steamed new potatoes, and collards and … Continue reading

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January 9, 2016 – Scallops

Seared scallops are always a favorite. How can any food so delicious be also low in calories!? It is something that the diet gods must have overlooked. Tonight’s scallops are served with steamed new potatoes and sautéed snow peas. The … Continue reading

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October 19, 2015 – Salmon with new potatoes and snow peas

We buy some frozen sockeye salmon and sort through the uneven portions in the bag. We decide that John will have the larger ones and I will have the smaller ones. I make the tartar sauce that the Fish Market … Continue reading

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