January 9, 2016 – Scallops

Scallops, new potatoes, and snow peas

Scallops, new potatoes, and snow peas

Seared scallops are always a favorite. How can any food so delicious be also low in calories!? It is something that the diet gods must have overlooked. Tonight’s scallops are served with steamed new potatoes and sautéed snow peas. The yummy sauce in the foreground is The Fish Market’s (SF area) delicious tartar sauce. It’s a combination of light mayo, rasped onion, garlic powder, yellow mustard, sweet relish, and Tabasco sauce. It is especially delicious on the potatoes!

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