Tag Archives: Pescatarian
Swimming up stream: Salmon. 9/21/18
For some reason we have less success cooking fish than anything other protein. Shellfish, we are usually cool with but fish, especially salmon, we have a hard time getting to look like the photos from cooking sites. Tonight’s salmon is … Continue reading
Guilty pleasure. 8/11/18
I guess most peoples’ guilty pleasures involve some sort of fabulous dessert or sky high nachos. My guilty pleasure is fried scallops. But Marymom, you say, why fry scallops when they are so delicious just seared in a pan. To … Continue reading
Good restaurant choices. 5/6/18
Dining out has its own set of challenges when it comes to eating sensibly. Whenever I am eating out I always look at the menu online first. It is at the time that I make dinner choices. It is so … Continue reading
Fish soup – 6/24/17
While walking about Bergen, Norway we stopped at Bryggeloftet & Stuene for a bowl of fish soup. Shrimp, mussels, and salmon were in the soup and so perfectly cooked that I can only imagine that they dropped them in the … Continue reading
Baby broccoli, tuna, and penne – Eat down dinner – 5/23/17
We are leaving for Utah tomorrow so we need to eat up some of these vegetables that we have in the refrigerator. Plus the herbs outside are growing rampantly and we should use one of those as well. With this … Continue reading
Delicious scallops! – 5/22/17
Normally we do not fry anything. However, we found that these scallops which ended up being too watery to sear properly can be cooked to delicious perfection by frying them. If the only thing you ever eat fried are scallops … Continue reading
OMG, delicious fried scallops! – 1/14/17
Never tried fried scallops? They are fabulous- crunchy on the outside and soft and sweet inside. They are the only fried food that we make. After drying the scallops thoroughly, I dredge them in seasoned flour, then dip them in … Continue reading
