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Tag Archives: cod
Mediterranean fish soup. 5/1/19
Mediterranean fish soup is a delicious combination of fish and shellfish, vegetables, and a slightly fennel-tomato-Pernod fish stock. It does not take long to cook but there is a lot of prep work. You can find the recipe by Rick … Continue reading
Posted in Fish, Mediterranean, pescatarian, Recipes, Shellfish, Vegetables
Tagged cod, potatoes, salmon, shrimp, soup
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Roasted cod with chickpea purée and asparagus. 3/12/19
This morning we went to Whole Foods where there was a sale on fresh Atlantic cod for $8.95 a pound. Combine that with the Amazon discount and we bought enough cod for dinner plus 2 bananas for $7.95. What a … Continue reading
Posted in American, Easy, Fish, Kitchen tips, pescatarian, Vegetables
Tagged asparagus, chickpeas, cod, Fish
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Cod with Moroccan flavors. 2/7/19
John prepares the marinade for the cod with some input from me. I ask him to cut down on the heat because I am still feeling the effects of last night’s jerk chicken. He substitutes regular paprika for the hot … Continue reading
Posted in Fish, Mediterranean, pescatarian, Vegetables
Tagged cod, Moroccan, potatoes
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A swing and a miss. 10/18/18
Sautéed cod with potatoes in a mussel-chorizo broth sounds pretty tasty. I found this recipe on the NYT Cooking site and the remarks said that the dish was an adaptation of one made by Eric Ripert, the famous NYC chef. … Continue reading
Posted in Fish, French, Pork, Shellfish, Vegetables
Tagged chorizo, cod, Fish, mashed potatoes, mussels
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Pacific cod with mustard cream sauce. 7/24/18
I do not usually shop at Whole Foods because it is pretty expensive but today I am glad I did. In the fresh fish case we find some really nice looking Pacific cod. We turn around to the frozen case … Continue reading
Posted in Fish, French, pescatarian, rice, Vegetables
Tagged chard, cod, corn, cream sauce, garlic, mustard cream sauce, Pacific cod
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Roast cod with parsley sauce and chickpea purée. 5/31/18
This dinner has a lot of moving parts. There is a parsley sauce, a chickpea purée, the cod itself, and we added a vegetable, Brussels sprouts. The recipe suggests that you make the parsley sauce in the blender and chickpea … Continue reading
Posted in Fish, Legumes, pescatarian, Vegetables
Tagged brussels sprouts, chickpeas, cod, parsley
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Friday’s fabulous fish fare. 12/1/17
Does everyone cook as much as I do? Are you taking the easier route of dining out or ordering in? It seems like I cook an awfully lot. I did have lunch out once last week but that’s it. Daughter … Continue reading
Posted in Fish, Legumes, pescatarian, Vegan, Vegetables, Vegetarian
Tagged chickpeas, cod, parsley
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