Tag Archives: cod

⚓️ Fishawarma. 12/7/19

Posted on December 7, 2019 by

Fishawarma, see what I did there? I made a portmanteau out of fish and shawarma! This recipe originally started out as chicken shawarma but I figured it would work just as well with fish so I bought a package of … Continue reading →

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Mediterranean fish soup. 5/1/19

Posted on May 2, 2019 by

Mediterranean fish soup is a delicious combination of fish and shellfish, vegetables, and a slightly fennel-tomato-Pernod fish stock. It does not take long to cook but there is a lot of prep work. You can find the recipe by Rick … Continue reading →

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Roasted cod with chickpea purée and asparagus. 3/12/19

Posted on March 13, 2019 by

This morning we went to Whole Foods where there was a sale on fresh Atlantic cod for $8.95 a pound. Combine that with the Amazon discount and we bought enough cod for dinner plus 2 bananas for $7.95.  What a … Continue reading →

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Cod with Moroccan flavors. 2/7/19

Posted on February 8, 2019 by

John prepares the marinade for the cod with some input from me. I ask him to cut down on the heat because I am still feeling the effects of last night’s jerk chicken. He substitutes regular paprika for the hot … Continue reading →

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A swing and a miss. 10/18/18

Posted on October 19, 2018 by

Sautéed cod with potatoes in a mussel-chorizo broth sounds pretty tasty. I found this recipe on the NYT Cooking site and the remarks said that the dish was an adaptation of one made by Eric Ripert, the famous NYC chef. … Continue reading →

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Pacific cod with mustard cream sauce. 7/24/18

Posted on July 25, 2018 by

I do not usually shop at Whole Foods because it is pretty expensive but today I am glad I did. In the fresh fish case we find some really nice looking Pacific cod. We turn around to the frozen case … Continue reading →

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Roast cod with parsley sauce and chickpea purée. 5/31/18

Posted on June 1, 2018 by

This dinner has a lot of moving parts. There is a parsley sauce, a chickpea purée, the cod itself, and we added a vegetable, Brussels sprouts. The recipe suggests that you make the  parsley sauce in the blender and chickpea … Continue reading →

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