Atlantic cod, polenta, parsley sauce, and zucchini 6/2/22

Oven-roasted Atlantic cod with parsley sauce, polenta, and zucchini

Every week I get emails with what is on sale at our local grocery stores. This week I saw that fresh Atlantic cod was $12.99/lb. (plus another 10% off for being an Amazon Prime member) at Whole Foods. Having lived on both the east and west coasts of the U.S., I think that Atlantic cod is a tastier fish than Pacific cod. So we changed our dinner plans to take advantage of the sale.

John oven-roasted the fish in a 400F oven for 14 minutes after a 30 minute marinade of lemon zest, herbs, and olive oil. It was perfect. I made a parsley sauce from lemon juice, salt, water, olive oil, and a bunch of parsley. I needed to use the blender for the sauce. (I mention this because I rarely use the blender since it is much more difficult to clean than my food processor.) I also sautéed the zucchini with onion and garlic in some olive oil and also a bit of water to steam it. The zucchini came out really delicious. John said it was the star of the dinner. Yay, me. 😊

This entry was posted in American, Fish, pescatarian, Vegetables and tagged , , . Bookmark the permalink.

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