Quick note about lunch – I had the cauliflower soup again but this time with tofu cubes. I also added the tofu to a tomato and lettuce pita pocket sandwich.
Cauliflower soup with tofu cubes
Whole wheat pita stuffed with tomato, lettuce and tofu
Later we went to the store and bought some Pacific cod which John roasted in the oven. In the meantime I julienned some collard greens and sauteed that with a little corn, made a parsley sauce, and puréed a can of chickpeas with some water and olive oil. The dinner was delicious.
Pacific cod with chickpea purée and collard greens
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