John and I enjoy going out to Thai restaurants. The dish we always pick is Thai basil eggplant which you can get with a variety of meats and with tofu. We tried again to make it at home. In my opinion we failed again. It just doesn’t taste like the restaurant dish. Ours tasted too acid-y and was way too spicy hot for me. The recipe called for 5 little chiles and even though we only used 3 I found it too spicy. I guess we will just keep on looking for a better recipe.