Tag Archives: Haricot vert

OMG, delicious fried scallops! – 1/14/17

Never tried fried scallops? They are fabulous- crunchy on the outside and soft and sweet inside. They are the only fried food that we make. After drying the scallops thoroughly, I dredge them in seasoned flour, then dip them in … Continue reading

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Chicken Tuesday – 12/6/16

Still recovering from my upset so I was just looking for something soothing tonight.

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Flank steak – 9/5/16

After our usual Sunday dinner of Chinese take-out, on Monday we discovered that we did not have chicken left in the freezer for Chicken Monday! So I defrosted a flank steak that John marinated and grilled while I steamed new … Continue reading

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February 28, 2016 – Warm Niçoise Salad

I made this a couple of weeks ago. The first time all the ingredients went into the oven and cooked together (potatoes and beans parboiled first.) This time I cooked the vegetables separately and John seared the tuna. I think … Continue reading

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February 6, 2016 – Warm Niçoise Salad

Tonight’s dinner is a version of Niçoise salad. It has all the usual ingredients except that they are all served warm.

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