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Tag Archives: green beans
Roasted tilapia with red lentil sauce, butternut squash, and green beans. 3/25/22
Since I knew I was going to be busy towards the end of the day, I starting doing my prep for dinner in the morning. First up was the butternut squash which I split in half, scooped out the seeds, … Continue reading
Posted in American, Fish, Healthy tips, Kitchen tips, Methods, pescatarian, Vegetables
Tagged green beans, squash, tilapia
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Vegan chickpea stew (Chana dal). 12/14/20
Of all the dishes I make in the Instant Pot, I like Chana dal the best. I think it would be totally makeable on the stove top too but it would take longer and would need some watching. You can … Continue reading
Posted in Easy, Indian, Instant Pot, Kitchen tips, Legumes, Recipes, stew, Uncategorized, Vegan, Vegetables, Vegetarian
Tagged Chana dal, green beans
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A favorite. 11/4/18
Whenever our son comes to visit he always requests his favorite. Surprisingly I do not recall making this for him when he was a kid. This dish is actually just some of his favorite things – meatballs, noodles, gravy, and … Continue reading
Posted in American, Beef, Easy, Pasta, Vegetables
Tagged Beef, gravy, green beans, meatballs, noodles
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Salade Niçoise. 7/26/18
It has been really hot for over a week now. I am attempting to find different dishes to make for dinner that will not heat up the kitchen. Today’s attempt, Salade Niçoise. This is more of an assemblage of various … Continue reading
Posted in Eggs, Fish, French, pescatarian, Vegetables
Tagged green beans, hard boiled eggs, new potatoes, olives, radishes, Salad, Salade Niçoise, tuna
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Shrimp Scampi. 7/19/18
Tonight John is making a recipe from America’s Test Kitchen, shrimp scampi. In our house we have a division of labor when it comes to cooking. John is in charge of all red meat, poultry, fish, and shellfish. I am … Continue reading
Salmon, salsa, beans, and potatoes. 7/2/18
Finally found some decent salmon to buy to start in on our two pescatarian dinners this week. John used the America’s Test Kitchen technique for cooking the salmon which starts with a quick brine and continues with beginning the cooking … Continue reading
Posted in American, Fish, Kitchen tips, pescatarian, Vegetables
Tagged green beans, potatoes, salmon, salsa
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Meat night. 6/25/18
As I mentioned earlier in the week, one night a week is now dedicated to red meat and the other six are either poultry, vegetarian, or pescatarian. I think John was really looking forward to this night! John grilled up … Continue reading
Posted in American, Grilling, Kitchen tips, Lamb, Vegetables
Tagged cauliflower, green beans, lamb chops
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Beef overload. 6/14 & 15/18
We have been eating way more beef than usual since the family is visiting. Thursday and Friday were no exception. Thursday we ate at a nice restaurant nearby. The whole event was almost derailed since one of our grandsons has … Continue reading
Posted in American, Beef, Dining out, Grilling, Pasta, Vegetables
Tagged baked potato, green beans, meatballs, noodles, Steak
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Colorful dinner with new technique. 6/6/18
The other day we were watching a segment of America’s Test Kitchen and they had a technique for getting salmon cooked perfectly. First you brine the fish for 15 minutes. Then you start the cooking with the fish skin side … Continue reading
Posted in Fish, Kitchen tips, pescatarian, rice, Vegetables
Tagged green beans, rice, salmon
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Leftovers. 10/25/17
I went out to lunch with my daughter so I just had a few odds and ends from the refrigerator and half a grilled potato tonight. On Thursday I will need to plan the next four or so days and … Continue reading
Posted in leftovers, Pasta, Vegan, Vegetables, Vegetarian
Tagged asparagus, Cherry tomatoes, green beans, grilled potato, penne
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