Tag Archives: salsa

Shrimp tacos with spicy black beans. 8/9/18

Tasty shrimp tacos are on the menu tonight. The grocery store is lacking our regular salsa so we try a new brand which is too spicy and too thick for our liking. I put a bunch of it in our … Continue reading

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Be cool! 8/3/18

Here we are meandering off the menu again. Why is it that I have trouble getting enthused about fish? Anyway, cut the fish and paste in vegetables! I am trying gazpacho for a third time and think I get it … Continue reading

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Salmon, salsa, beans, and potatoes. 7/2/18

Finally found some decent salmon to buy to start in on our two pescatarian dinners this week. John used the America’s Test Kitchen technique for cooking the salmon which starts with a quick brine and continues with beginning the cooking … Continue reading

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Grilled shrimp tacos. 6/3/18

Since it was around 100F outside and we were trying not to heat up the kitchen, we decided to make our tacos with grilled shrimp and tortillas on our patio grill. This was such a delicious way to cook them. … Continue reading

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Shrimp tacos. 5/17/18

Who does not love a taco? And even though we did not get to have a taco truck on every corner, you can make delicious, healthy tacos at home easily. Before a brief sauté John marinated the shrimp for a … Continue reading

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National Shrimp Day (U.S.) – Shrimp tacos – 5/10/17

I did not know that May 10th was National Shrimp Day here in the U.S. when I planned to make shrimp tacos. Just a lucky happenstance, I guess. (BTW May 10th is also a National Day for receptionists, third shift … Continue reading

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Shrimp tacos and black beans – 9/17/16

I really like this dinner!  We have eaten it a lot lately but it is so tasty and easy to prepare that I imagine it will stay in the rotation for a while. Basically season and cook the shrimp, warm … Continue reading

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