Since it was around 100F outside and we were trying not to heat up the kitchen, we decided to make our tacos with grilled shrimp and tortillas on our patio grill. This was such a delicious way to cook them. Both the tortillas and the shrimp had a bit of tasty char which went really well with the fresh salsa, cilantro, and crema. (Made with equal parts yogurt and sour cream, a teaspoon of cumin, and a dash of salt.) Our side dish was spicy black beans. (Rinsed and drained can of black beans, drained can of Rotel, cumin, cayenne, Tabasco sauce to taste.) We washed this down with one of John’s Earl Gilmore Memorial Margaritas. Super Sunday Supper Fiesta!!

Tacos ready to assemble!