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Tag Archives: tortillas
Chicken enchiladas with salad
This is another dinner from the Costco rotisserie chicken that I bought on Friday. So far from one $4.99 chicken I have made a roast chicken dinner with gravy and sides, 2 quarts of chicken stock, these enchiladas with shredded … Continue reading
Posted in American, Easy, leftovers, Legumes, Mexican, Poultry, Salad, Southwest U.S., Vegetables, Weeknight dinners
Tagged chicken, tortillas
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Chicken enchiladas and spicy black beans 5/5/22
In celebration of Cinco de Mayo we made chicken enchiladas and spicy black beans. Our method is pretty simple. Buy a jar of salsa verde, corn tortillas, feta cheese, and rotisserie chicken. Shred the chicken. Put a layer of salsa … Continue reading
Posted in Easy, Methods, Mexican, Poultry, Southwest U.S., Vegetables
Tagged beans, chicken, tortillas
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Chicken enchiladas and salsa slaw. 1/13/22
For Thursday night’s dinner I shredded some rotisserie chicken and rolled it in a corn tortilla along with chopped onion, some shredded cheese, cilantro, and jarred salsa verde. I put 12 of these in a 9×13 dish with some salsa … Continue reading
Posted in American, Easy, Kitchen tips, Mexican, Poultry, Southwest U.S., Vegetables
Tagged chicken, tortillas
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Easy tostada. 12/30/20
Our nearby Costco has 2 pound bags of boneless rotisserie chicken breasts. I assume that the leftover rotisserie chickens get taken apart for more revenue producing products. Once I am home with my bag of chicken I divide it into … Continue reading
Posted in Easy, Kitchen tips, Mexican, Poultry, Vegetables
Tagged chicken, tortillas
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Grilled shrimp tacos. 6/3/18
Since it was around 100F outside and we were trying not to heat up the kitchen, we decided to make our tacos with grilled shrimp and tortillas on our patio grill. This was such a delicious way to cook them. … Continue reading
Posted in Grilling, Kitchen tips, Legumes, pescatarian, Shellfish, Vegetables
Tagged black beans, crema, salsa, shrimp, shrimp tacos, tortillas
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Tacos with an Asian twist – 4/23/17
I bought a spice at Penzey’s, Singapore Seasoning. It smelled really good, warm and inviting. We were supposed to be having pork tacos tonight. But do they need to be tacos with Mexican spices? Why not dry rub the pork … Continue reading
Posted in Pork, Vegetables
Tagged black beans, cabbage, carrots, corn, garlic, Onions, Peanut sauce, Pork, scallops, slaw, tortillas, Vegetables
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May 5, 2016 – Cinco de Mayo
It is possible to eat reasonably on Cinco de Mayo. Tonight we made fish tacos and spicy black beans. I doctored up some canned black beans with onions, garlic, cilantro, and some store-bought fresh salsa. John cooked the cod and … Continue reading
Posted in Fish
Tagged black beans, fish tacos, Mexican, Pacific cod, Tacos, tortillas
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