Easy tostada. 12/30/20

Chicken and bean tostada with fixins’

Our nearby Costco has 2 pound bags of boneless rotisserie chicken breasts. I assume that the leftover rotisserie chickens get taken apart for more revenue producing products. Once I am home with my bag of chicken I divide it into 4 smaller bags and freeze it. Whenever I need chicken for soup or sandwiches, or tacos and tostadas it is ready to thaw and use.

John chars the corn tortillas over the open flame of the stove, I cut up tomatoes, onions, cabbage, and cilantro, and heat up the chicken that I have shredded slowly in some jarred salsa verde. The black beans are drained and rinsed and go into a pot with canned Rotel (spicy tomatoes and jalapeños.) Once everything is heated through, it is just a matter of John and I assembling own own taco or tostada. Easy-peasey.

This is the third in my series of colorful dinners it’s week with textural differences, and a combination of warm and cool ingredients. These easy, tasty, and colorful dinners are sure to please most families.

This entry was posted in Easy, Kitchen tips, Mexican, Poultry, Vegetables and tagged , . Bookmark the permalink.

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