May 5, 2016 – Cinco de Mayo

Fish tacos and black beans

Fish tacos and black beans

It is possible to eat reasonably on Cinco de Mayo. Tonight we made fish tacos and spicy black beans. I doctored up some canned black beans with onions, garlic, cilantro, and some store-bought fresh salsa. John cooked the cod and warmed through the corn tortillas. Our toppings were shredded cabbage, cilantro, green onions, salsa, and a crema made with yogurt, cumin, and some salt. Rather than a margarita I had a non-alcoholic beer. We enjoyed our Mexican dinner and didn’t blow the bank calorie-wise.

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