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Tag Archives: Mexican
Mexican night. 10/7/18
Since we are going home on Tuesday, this will be my last post until Wednesday. We have scrubbed the kitchen sparkly and cleared all the decks of everything in anticipation of a photographer coming to take pictures so we can … Continue reading
Posted in Easy, Grilling, Legumes, Mexican, Shellfish
Tagged black beans, Mexican, shrimp, Tacos
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Shrimp tacos, Mexican slaw, and beans. 6/23/18
What a good dinner tonight! Even though we did not use the grill to cook the shrimp and tortillas tonight because it was blazing hot out, everything was super good. We really enjoyed my concoction, Mexican slaw. I added the … Continue reading
Posted in Legumes, pescatarian, Shellfish, Vegetables
Tagged black beans, cole slaw, Mexican, shrimp tacos, Tacos
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Pasta, fajitas, burger, all American!
Notice that I did not use All-American. Why? Because all these foods are mainstream American fare. What a boon to get up each day and decide what type of cuisine you want to eat and then run out to your … Continue reading
Posted in Beef, Grains, Grilling, leftovers, Pasta, pescatarian, rice, Shellfish, Vegetables
Tagged American, brown rice, Fajitas, green salad, hamburgers, Italian, meat sauce, Mexican, pasta, shrimp, Spaghetti
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May 5, 2016 – Cinco de Mayo
It is possible to eat reasonably on Cinco de Mayo. Tonight we made fish tacos and spicy black beans. I doctored up some canned black beans with onions, garlic, cilantro, and some store-bought fresh salsa. John cooked the cod and … Continue reading
Posted in Fish
Tagged black beans, fish tacos, Mexican, Pacific cod, Tacos, tortillas
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