Shrimp tacos and spicy black beans
Mexican night. 10/7/18
Since we are going home on Tuesday, this will be my last post until Wednesday. We have scrubbed the kitchen sparkly and cleared all the decks of everything in anticipation of a photographer coming to take pictures so we can sell our house. No eating in this house!
Our final dinner is shrimp tacos with spicy black beans. John uses the grill to cook the skewered shrimp and toast up the tortillas. They both taste so good done this way that I think it will be our default way of making shrimp tacos.