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Tag Archives: Fajitas
ð Tex-Mex-Grex. 1/30/20
A few weeks ago we bought a flank steak and used half of it grilled. Tonight with the other half we made steak fajitas. This entree was accompanied by a salad. Our daughter came into the kitchen and said, âWhy … Continue reading
Posted in American, Beef, Grilling, Mexican, omnivore, Uncategorized, Vegetables
Tagged Fajitas
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ð Costco rotisserie chicken=chicken fajitas
We are going on our second meal from the Costco rotisserie chicken. Â They are only $4.99 and are really big! The chicken has also tided us over in the late afternoon when we have needed a little protein to make … Continue reading
Posted in Easy, Healthy tips, Mexican, Poultry, Vegetables, WW points
Tagged Fajitas
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Skirt steak fajitas. 5/31/19
John and I went back and forth over whether we would be making tacos (me) or fajitas (John). Â In the end we decided on fajitas since we have not had them recently. We found a recipe for fajita seasoning (there … Continue reading
Fry bread and fajitas. 6/13/18
On Wednesday we took the family to the north rim of the Grand Canyon. It is exceptional and we were happy to give the kids a chance to see it. For lunch we ate in the dining room of the … Continue reading
Pasta, fajitas, burger, all American!
Notice that I did not use All-American. Why? Because all these foods are mainstream American fare. What a boon to get up each day and decide what type of cuisine you want to eat and then run out to your … Continue reading
Posted in Beef, Grains, Grilling, leftovers, Pasta, pescatarian, rice, Shellfish, Vegetables
Tagged American, brown rice, Fajitas, green salad, hamburgers, Italian, meat sauce, Mexican, pasta, shrimp, Spaghetti
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Fajitas and fixins’ – 2/16/17
I am still trying to use up stuff in the refrigerator. We have so many tortillas! They don’t come in a package size for two people who don’t eat tortillas every night!! After tonight we will have fewer. I am … Continue reading
Posted in Beef, leftovers, Legumes, rice, Vegetables
Tagged black beans, Fajitas, Mexican rice
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Chicken fajitas – 10/10/16
Mexico is our first stop on our culinary tour. We all pitched in to prepare the dinner. Â Jon and John worked on the meat and vegetables for the fajitas and I made the beans and rice. Here’s my two favorite … Continue reading
Posted in Legumes, Poultry, rice, Uncategorized, Vegetables
Tagged black beans, chicken, chicken fajitas, Fajitas, Mexican rice
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