Shrimp tacos, Mexican slaw, and beans. 6/23/18

What a good dinner tonight! Even though we did not use the grill to cook the shrimp and tortillas tonight because it was blazing hot out, everything was super good. We really enjoyed my concoction, Mexican slaw. I added the juice from a can of Rotel to some sour cream and a little bit of mayo along with cumin and chipotle powder. I had bought a pack of shredded cabbage to serve along with the other taco condiments so I had plenty left over for the slaw. Great, easy dinner!

Shrimp tacos with Mexican slaws and spiced black beans

This entry was posted in Legumes, pescatarian, Shellfish, Vegetables and tagged , , , , . Bookmark the permalink.

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