Chicken enchiladas and salsa slaw. 1/13/22

Chicken enchiladas with salsa slaw

For Thursday night’s dinner I shredded some rotisserie chicken and rolled it in a corn tortilla along with chopped onion, some shredded cheese, cilantro, and jarred salsa verde. I put 12 of these in a 9×13 dish with some salsa verde on the bottom and over the top. The dish went into the oven for 35 minutes at 350F.

For the slaw I took a package of pre-shredded cabbage slaw and mixed it with a dressing of light mayo, salsa, cumin, chipotle powder, and cumin seeds.

Easy to make dinner and a crowd-pleaser!

This entry was posted in American, Easy, Kitchen tips, Mexican, Poultry, Southwest U.S., Vegetables and tagged , . Bookmark the permalink.

1 Response to Chicken enchiladas and salsa slaw. 1/13/22

  1. Pingback: Chicken enchiladas and salsa slaw. 1/13/22 — Omnivore | My Meals are on Wheels

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