Tonight was Sarah’s night to cook. Since we had a leftover fennel bulb she was determined to find a pasta recipe that called for the leftover fennel and a little pork sausage that she had frozen. She also used shells instead of orecchiette. Here is the recipe she came up with —

https://www.deliciousmagazine.co.uk/recipes/sausage-and-fennel-ragu-with-orecchiette

As all Sarah’s pasta dishes are, this was yummy!