Shrimp tacos, mango salsa, spicy black beans 1/14/22

Shrimp tacos with mango salsa and black beans

It seems like we are ending the week with a Southwestern/Mexican vibe, enchiladas on Thursday and tacos on Friday. Shrimp tacos are a quick to make and tasty dinner plus well within my healthy eating plan.

John sauteed the shrimp in a little olive oil and spray and toasted the tortillas over the open flame of the stove. I added chopped up mango to some fresh salsa and cooked the beans with a can of Rotel original and added some cumin and chipotle powder for more zing. It probably took about 15 minutes to make this satisfying dinner.

This entry was posted in American, Easy, Legumes, Mexican, pescatarian, Shellfish, Southwest U.S., Uncategorized, Vegetables and tagged , . Bookmark the permalink.

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