Meat night. 6/25/18

As I mentioned earlier in the week, one night a week is now dedicated to red meat and the other six are either poultry, vegetarian, or pescatarian.  I think John was really looking forward to this night!

John grilled up some loin lamb chops and I made cauliflower mash and green beans. I cooked the cauliflower in the Instant Pot to cut down on heating up the kitchen and once it was done I sauteed the beans in the same rinsed out pot – not too many dishes to wash!

Grilled loin lamb chops, cauliflower mash, and green beans

This entry was posted in American, Grilling, Kitchen tips, Lamb, Vegetables and tagged , , . Bookmark the permalink.

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