Tag Archives: oregano

Lentils with turkey sausage and vegetables. 8/1/18

Posted on August 2, 2018 by Beebamom

Gosh, here it is August already. I know a lot of people love summer because the weather is warm. I prefer the other seasons. Fall, winter, and spring are much more comfortable seasons in Northern California. The fires are so … Continue reading →

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Spaghetti Bolognese-ish. 5/18/18

Posted on May 19, 2018 by Beebamom

Hardly a week goes by that I do not have some version of this dish. I made a bunch of sauce on 5/9/18 and froze two containers of it. The first time I used it, I diluted it too much. … Continue reading →

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Spaghetti with shrimp – 7/21/17

Posted on July 22, 2017 by Beebamom

Easy and delicious dinner tonight. While the pasta was cooking I sautéed some shrimp and onions in olive oil. Finished the dish by adding the spaghetti to the shrimp and adding some pasta water and oregano.

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Baby broccoli, tuna, and penne – Eat down dinner – 5/23/17

Posted on May 23, 2017 by Beebamom

We are leaving for Utah tomorrow so we need to eat up some of these vegetables that we have in the refrigerator. Plus the herbs outside are growing rampantly and we should use one of those as well. With this … Continue reading →

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Meatless Tuesday – Enhanced penne with asparagus – 5/9/17

Posted on May 10, 2017 by Beebamom

I know I need to branch out from my incessant use of asparagus and penne for my meatless meal, But I love it! I tried to jazz it up a bit by adding shallots, lemon zest, garlic, and almonds plus … Continue reading →

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August 11, 2016 – Chickpea stew

Posted on August 12, 2016 by Beebamom

Note: For vegan rendition omit parmesan cheese and use vegetable stock. I am home from vacation! We had a cool and relaxing time traveling up the coast to Vancouver. There were lots of great things to see and to eat! … Continue reading →

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June 27, 2016 – Chickpea stew

Posted on June 27, 2016 by Beebamom

This is a favorite choice of mine for Meatless Monday. It is a combination of vegetables you probably already have like celery, carrots, and onion. Plus it is a good way to use up extra bits like the two mushrooms … Continue reading →

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