Spaghetti Bolognese-ish. 5/18/18

Spaghetti with meat sauce garnished with fresh oregano

Hardly a week goes by that I do not have some version of this dish. I made a bunch of sauce on 5/9/18 and froze two containers of it. The first time I used it, I diluted it too much. this time it came our perfectly after a little reducing and the strategic addition of fish sauce. It gives it such a great depth of flavor. The reason I call it Bolognese-ish is because it does not contain any dairy and only ground beef whereas true Bolognese usually has beef and pork components and milk. I like mine just fine and it is a lot less time consuming.

My fav

This entry was posted in Beef, Pasta, Vegetables and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s