We are leaving for Utah tomorrow so we need to eat up some of these vegetables that we have in the refrigerator. Plus the herbs outside are growing rampantly and we should use one of those as well. With this in mind I decide on baby broccoli, tuna, and penne with mushrooms, onions, and oregano.
We have only a tiny space to grow anything and most of it is shady all day. But we use the brighter spots to grow some herbs. It is amazing how fabulous a few fresh herbs can be in a dish.
The dish came out quite well. It tasted really light. I think fresh fish would have made a difference over canned tuna but you have to make do with what you have.
And now I need to go and pack!