Tag Archives: parmesan

Slivered pears in a salad. 4/16/19

We are coming home tomorrow and I will be so glad to get back in the kitchen! I have picked up a few ideas while away that I will be hoping to incorporate into my cooking. One idea is generally … Continue reading

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Meatless Monday: Asparagus and Penne. 3/26/19

Eating asparagus always tastes like springtime. I am old enough to remember when ¬†asparagus was only available for a few weeks and during that time it seemed like asparagus was omnipresent in every meal. Now, of course, we can eat … Continue reading

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Two pasta Tuesday. 11/28/17

Since I am always mentioning my breakfast I thought I would take a picture of it today. Ta da! Steel cut oatmeal with flaxseed and blueberries. I am still missing all the other breakfasts I used to have and feel … Continue reading

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August 11, 2016 – Chickpea stew

Note: For vegan rendition omit parmesan cheese and use vegetable stock. I am home from vacation! We had a cool and relaxing time traveling up the coast to Vancouver. There were lots of great things to see and to eat! … Continue reading

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