We have so many cherry tomatoes! It seems that our daughter’s cherry tomato plants are much more prolific than her sandwich size tomatoes. On top of this I have a lot of vegetables I bought about a week ago in the refrigerator. What to do?!
Originally I thought I would make a pasta sauce so I sautéed up everything (corn, tomatoes, mushrooms, onions, Brussels sprouts, and bell pepper) but the kitchen was hot and I was tired so I settled for a bowl of vegetables. The outcome was less than I had hoped for. I think adding the mushrooms was a mistake or maybe it just would have been better as a pasta sauce. But at least I did not waste a whole bunch of vegetables!