Sometimes as the dinner hour approaches I decide I just cannot stand the idea of what we are supposed to be eating for dinner. In this case it was chicken breast with new potatoes and green beans. So I changed it up to something a little tastier, chicken Parmesan with spinach and garlic bread.
John sous vide one chicken breast that we split. Then he melted a slice of ultra thin Swiss cheese on top and added some spaghetti sauce from a jar. The spinach is Stouffer’s spinach soufflé and I toasted the bread and rubbed some garlic on it and a little olive oil.
Yay! This was so much better than our original plan. Sometimes you just have to be flexible!