Leftover lunch and take out dinner. 10/29/17

What can I say? Sometimes I get tired of cooking especially if I have already cooked the entire day in preparation for a fancy dinner party on Tuesday.

We ate some oatmeal for breakfast. It is pretty  boring but it gets my day off on a good vegan foot.  At lunchtime we split up the rest of the frittata from the other night and I had a big bunch of cherry tomatoes for a tasty vegetarian lunch.

Leftover mushroom and spinach frittata with cherry tomatoes

For dinner we had Chinese food – Moo shu and Mongolian beef.  No pictures since I did not make it.

 

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